There’s something deliciously ironic about wine cellars, isn’t there? Whilst your prized Bordeaux matures beautifully in the shadows, gathering complexity and character, there’s something else gathering too—dust. Lots of it. And unlike that 2015 Châteauneuf-du-Pape, dust doesn’t improve with age. If you’re a London wine enthusiast with a proper cellar (or even a converted basement…